A Commonsense Cookery Book adaptation. Great with steak, mushroom gravy, and stuffed tomatoes. 500g cold flour sifted ½ tsp BiCarb 1 tsp tartar 1tsp salt 1 ¼ c cold water. A good handful if tasty cheese Mix til a dough is formed Kneed a little bit. Form a loaf shape Bake at 250*C for (not… Continue reading Damper.

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1 bowl 6 eggs & whisk! 1 cup of plain flour, sifted into eggs. Whisk! 1 cup of milk and WHISK again. 50g butter melted and floating on top of batter. Medium heat pan + 1/4 cup batter Cook and enjoy.