The pastry chef works in her cafe and they publish photos like this one above. It’s nice to be able to match the photo standard at least of such an award winning little food joint. After bragging about my delicious breakfast to my middlest sister, I got stuck into the food, gobbling up the tucker.… Continue reading Dinner for brekky for two or more
Social media is a very useful tool. I am part of a Facebook group Called “The Station Cooks Brains Trust”. And that is where I found this recipe. I followed it and I’m pleased to say this sponge is the best I’ve ever made. It’s not the best I’ve eaten tho so I’m looking forward… Continue reading Sponge cake
So the boss lady get recipes from Facebook friends and if she likes the look of them, she gives it to me as suggestion. There was one called choc honeycomb slice. I was to “just use some Chrunchie from the canteen”. But there was none. And no condensed milk either. So I left it. I… Continue reading OMG! its omg.
Felt like having a but of an experiment on Friday afternoon. So I took the same basic ingredients from the choc porridge cake and made this one: Pear, honey and cinnamon cake Replace some of the sugar with a really good blollop of honey. Add cinnamon. Remove cocoa. Follow the same steps as choc cake… Continue reading More porridge cake
Yep you read right. A chocolate cake with porridge in it. Yummo. If you’re in my immediate family, the closest thing we’ve had to this cake would be the ginger slab cake recipe I asked for a week or so ago. Ingredients: (and instructions) In a pot, stir and bring to boil: 1cup water 120g… Continue reading Porridge in my cake.
A Commonsense Cookery Book adaptation. Great with steak, mushroom gravy, and stuffed tomatoes. 500g cold flour sifted ½ tsp BiCarb 1 tsp tartar 1tsp salt 1 ¼ c cold water. A good handful if tasty cheese Mix til a dough is formed Kneed a little bit. Form a loaf shape Bake at 250*C for (not… Continue reading Damper.
1 bowl 6 eggs & whisk! 1 cup of plain flour, sifted into eggs. Whisk! 1 cup of milk and WHISK again. 50g butter melted and floating on top of batter. Medium heat pan + 1/4 cup batter Cook and enjoy.