Constructing pies 

Ready made pie cases and lids are ordered in by the box. 

Chef makes delicious fillings

I put the two together and bake them for sale in the little pie warmer out front. 
K for kangaroo 

Strip of herbs for a scrumptious chicken and mushroom. 

And lamb curry. 

The other day was chorizo and beans or vindaloo. 

Tomorrow is chilli con carne beef and something else… I can’t remember. 



, ,




2 responses to “Constructing pies ”

  1. Matthew

    Look yummy. is the pastry good. when do you add saugage Rolls?

    1. Jess

      The chef already does the odd sausage roll.
      The pastry is very good. It’s still good after reheating a cold unsold pie in the microwave. Mmm chicken

Leave a Reply

Your email address will not be published. Required fields are marked *