Dry ingredients:
- Crushed arrowroot biscuits
- 2cups rice bubbles
- 1 cup diced dried apricots
- 1 packet white choc chips
- 1 cup coconut
You can change and swap stuff here. I imagine almonds and macadamia nuts are a nice addition.
Wet:
- Condensed milk tin
- ¼ cup honey
- ¼ cup butter
Stir together and heat for 2 mins in microwave stirring regularly. Allow the sauce to cool enough to keep choc chips in tact.
Mix all ingredients together and press into tray. Refrigerate for 4 hours.